Tapioca pudding with mango
One cup of Tapioca pudding with mango is around 240 grams and contains approximately 320 calories, 3.2 grams of protein, 8 grams of fat, and 64 grams of carbohydrates.
Tapioca Pudding With Mango is a delightful, creamy dessert that combines the unique texture of tapioca pearls with the sweetness of ripe mangoes. Originating from Southeast Asian cuisine, this dish is a comforting favorite often enjoyed in various forms around the world. Made with simple ingredients like coconut milk, sugar, and fresh mango, it offers a tropical flavor explosion. While tapioca itself is a source of carbohydrates, the addition of mango provides a boost of vitamins A and C, making this treat not only indulgent but also a touch nutritious. Enjoy this heavenly pudding as a light, refreshing dessert!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 16.0001mg | 0% |
| Sodium 79.9999mg | 0% |
| Total Carbohydrate 64.0001g | 0% |
| Dietary Fiber 1.6001g | 0% |
| Total Sugars 31.9999g | |
| Protein 3.1999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 0.7999mg | 0% |
| Potassium 240mg | 0% |
Source of Calories