Nutrition Facts for Tapioca pearl
Image of Tapioca pearl

Tapioca pearl

Item Rating: 66/100

One cup of Tapioca pearl is around 240 grams and contains approximately 859 calories, 0.5 grams of protein, 0 grams of fat, and 213 grams of carbohydrates.

Tapioca pearl is a chewy, delightful treat made from the starch extracted from cassava root, a tuber native to South America. These small, round balls are most famously used in bubble tea, a popular drink originating from Taiwan. While they add a fun texture to desserts and beverages, tapioca pearls are primarily composed of carbohydrates with little to no nutritional value. They're often enjoyed in moderation due to their high-calorie content, making them a delicious indulgence while balancing a healthy lifestyle. Perfect for satisfying your sweet cravings, tapioca pearls bring a unique twist to culinary experiences!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 859.2
Total Fat 0.048g 0%
Saturated Fat 0.024g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.4mg 0%
Total Carbohydrate 212.88g 0%
Dietary Fiber 2.16g 0%
Total Sugars 8.04g
Protein 0.48g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 3.792mg 0%
Potassium 26.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.1%
Protein: 0.2%
Carbs: 99.7%