One cup of Tapioca noodles is around 240.4 grams and contains approximately 860.6 calories, 0.5 grams of protein, 0.5 grams of fat, and 213.3 grams of carbohydrates.
Tapioca Noodles are a delightful gluten-free alternative made from the cassava root. Originating from Southeast Asian cuisine, these translucent noodles offer a chewy texture that pairs perfectly with vibrant stir-fries and savory broths. High in carbohydrates and low in fat, they provide a quick energy boost, making them a favorite among those seeking a light meal. While they lack significant protein and fiber, they can be easily enriched with vegetables and proteins for a balanced dish. Enjoy the versatility and culinary magic of Tapioca Noodles in your next meal!
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Nutrition Information
Calories |
860.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 213.3 g | 77% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
