One cup of Tapioca frango is around 238.1 grams and contains approximately 357.1 calories, 19.0 grams of protein, 4.8 grams of fat, and 71.4 grams of carbohydrates.
Tapioca Frango is a delicious Brazilian dish that combines gluten-free tapioca with tender, marinated chicken. This savory treat is not just a culinary delight; it's packed with protein and free from allergens, making it a healthy option for everyone. Typically filled with fresh herbs, spices, and vibrant vegetables, Tapioca Frango is both flavorful and nutritious. Enjoy it as a satisfying snack or a light meal, perfect for those seeking a wholesome and tasty experience from the heart of Brazil. Dive into the goodness of Tapioca Frango today!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
