Nutrition Facts for Tapioca frango
Image of Tapioca frango

Tapioca frango

Item Rating: 73/100

One cup of Tapioca frango is around 238 grams and contains approximately 357 calories, 19 grams of protein, 4.8 grams of fat, and 71 grams of carbohydrates.

Tapioca Frango is a delicious Brazilian dish that combines gluten-free tapioca with tender, marinated chicken. This savory treat is not just a culinary delight; it's packed with protein and free from allergens, making it a healthy option for everyone. Typically filled with fresh herbs, spices, and vibrant vegetables, Tapioca Frango is both flavorful and nutritious. Enjoy it as a satisfying snack or a light meal, perfect for those seeking a wholesome and tasty experience from the heart of Brazil. Dive into the goodness of Tapioca Frango today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 4.7619g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 2.381g 0%
Total Sugars 2.381g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%
Protein: 18.8%
Carbs: 70.6%