Tapioca de carne de sol com nata
One cup of Tapioca de carne de sol com nata is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Tapioca De Carne De Sol Com Nata is a delicious Brazilian dish that combines the unique texture of tapioca with savory sun-dried beef and creamy nata. Originating from the northeastern region of Brazil, each bite offers a perfect balance of flavors with the chewy tapioca embracing the rich, flavorful meat. While the dish is indulgent, featuring creamy nata, tapioca itself is naturally gluten-free and low in fat, making it a lighter alternative to traditional doughs. Enjoy this delightful treat as a hearty breakfast or a satisfying snack that brings the essence of Brazilian cuisine right to your plate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories