Tapioca crepes

Item Rating: 71/100

One cup of Tapioca crepes is around 238 grams and contains approximately 595 calories, 2.4 grams of protein, 2.4 grams of fat, and 131 grams of carbohydrates.

Tapioca Crepes are a delightful gluten-free treat originating from Brazil, made from a simple blend of tapioca flour and water. These light, translucent crepes are naturally chewy and can be filled with an array of delicious ingredients, from savory cheeses and meats to sweet fruits and spreads. Rich in carbohydrates yet low in fat, tapioca crepes are an excellent option for those seeking a low-calorie snack. They’re also versatile, suitable for breakfast, lunch, or dessert. Indulge in the goodness of tapioca crepes, where every bite offers a unique culinary adventure.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 2.381g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11.9048mg	0%
Total Carbohydrate 130.9524g	0%
Dietary Fiber 2.381g	0%
Total Sugars 0g
Protein 2.381g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 1.1905mg	0%
Potassium 11.9048mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%

Protein: 1.7%

Carbs: 94.4%