Tapioca crepe

Item Rating: 70/100

One cup of Tapioca crepe is around 250 grams and contains approximately 625 calories, 2.5 grams of protein, 2.5 grams of fat, and 150 grams of carbohydrates.

Tapioca Crepe is a delightful and versatile dish originating from Brazil, made primarily from tapioca flour. This gluten-free crepe is prepared using simple ingredients, providing a soft, chewy texture that's perfect for both sweet and savory fillings. Traditionally enjoyed as a snack or a light meal, it can be filled with fresh fruits, cheese, or even vegetables, making it a nutritious option. Rich in carbohydrates, tapioca crepes are low in fat and can be a great source of energy. Enjoy them as a wholesome treat that satisfies your cravings while keeping your diet light and delicious!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 2.5g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 25mg	0%
Total Carbohydrate 150g	0%
Dietary Fiber 2.5g	0%
Total Sugars 2.5g
Protein 2.5g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 1.25mg	0%
Potassium 25mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%

Protein: 1.6%

Carbs: 94.9%