One cup of Tapioca chips is around 140 grams and contains approximately 650 calories, 0 grams of protein, 25.0 grams of fat, and 100 grams of carbohydrates.
Tapioca Chips are a delightful snack made from the starch of cassava roots, a key ingredient in many tropical cuisines. Crispy and light, these chips offer a satisfyingly crunchy texture with a subtle, nutty flavor. Naturally gluten-free and low in calories, they provide a guilt-free snacking option. Although they can be enjoyed as a savory treat, many brands add various seasonings for an extra kick. Perfect for dipping or straight out of the bag, Tapioca Chips are a versatile and wholesome snack that brings a taste of the tropics to your palate.
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
