1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 5238.1 mg | 227% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tapatío is a popular Mexican-style hot sauce known for its vibrant blend of red peppers, spices, and vinegar. Originating in California in 1971, it draws inspiration from traditional Mexican cuisine, enhancing dishes like tacos, eggs, and soups with its tangy, spicy flavor. The sauce is low in calories, fat-free, and contains minimal sugar, making it a flavorful option for those mindful of calorie intake. Key ingredients include red peppers, salt, garlic, spices, and vinegar, with no artificial preservatives or flavoring. While it is relatively low in sodium compared to some condiments, it still contains a moderate amount, so portion control is advised for individuals monitoring sodium consumption. Tapatío’s versatility and bold taste make it a favorite among spice lovers looking to add a fiery kick to their meals without compromising nutritional goals.