1 serving (50 grams) contains 20 calories, 0.8 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
94.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.7 mg | 1% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.8 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tapas pepper
Tapas Pepper, commonly used in Spanish cuisine, is a small, flavorful pepper often served as part of tapas spreads. Typically mild, some varieties have a surprising kick, adding excitement to dishes. Originating in Spain, it's popularly roasted, fried, or stuffed, offering versatility in preparation. Tapas Peppers are rich in vitamins A and C, which support immune health, and contain antioxidants that help combat free radicals. They’re low in calories, making them an excellent addition to a balanced diet. However, fried versions may contain extra fats depending on the cooking method and accompanying ingredients. Whether enjoyed plain, paired with olive oil, or used as a topping, Tapas Pepper brings a vibrant, healthy touch to your plate while serving up a taste of Spanish tradition.
