Nutrition Facts for Tapa de callos
Image of Tapa de callos

Tapa de callos

Item Rating: 56/100

One cup of Tapa de callos is around 237 grams and contains approximately 371 calories, 41 grams of protein, 20 grams of fat, and 5.9 grams of carbohydrates.

Tapa De Callos is a traditional Spanish dish, known for its rich and hearty flavor. This delightful tapa features tender tripe cooked in a savory tomato sauce, infused with chorizo, spices, and sometimes even a touch of chickpeas. Originating from the vibrant streets of Madrid, it reflects the warmth of Spanish cuisine. While it's packed with protein and essential nutrients, the dish is high in fat and should be enjoyed in moderation. Perfect for sharing, Tapa De Callos is a delicious way to experience the heartiness of Spain’s culinary heritage!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 371.4511
Total Fat 20.1104g 0%
Saturated Fat 8.2808g 0%
Polyunsaturated Fat g
Cholesterol 236.5931mg 0%
Sodium 1892.7445mg 0%
Total Carbohydrate 5.9148g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41.4038g 0%
Vitamin D 0IU 0%
Calcium 118.2965mg 0%
Iron 5.9148mg 0%
Potassium 354.8896mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%
Protein: 44.7%
Carbs: 6.4%