1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tapa de callos
Tapa de Callos is a traditional Spanish dish featuring slow-cooked beef tripe in a savory tomato-based sauce, often accompanied by chorizo, paprika, garlic, onions, and a variety of spices. This hearty tapa originates from Spanish cuisine, particularly popular in Madrid, as part of robust, comforting dishes served in local bars. Callos is rich in protein due to the tripe and offers a substantial dose of iron and important minerals, supporting energy levels and overall health. While moderately nutritious, this dish can be high in saturated fats due to the inclusion of chorizo and oil. The preparation also tends to incorporate sodium-rich ingredients, depending on seasoning. For a healthier twist, leaner sausage options and reduced amounts of salt in the recipe can lower fat and sodium content while retaining signature flavors. Perfect as a shareable appetizer, Tapa de Callos showcases Spain's culinary tradition in a rich and flavorful way.
