1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tannat wine
Tannat wine, originally from the Madiran region in France, is now widely produced in South America, particularly Uruguay. This robust red wine is known for its deep color, bold flavors of dark fruits like blackberry and plum, and earthy notes of spice and leather. Tannat is celebrated for its high tannin content, which gives it longevity and structure. It’s rich in antioxidants, particularly resveratrol, which is linked to heart health. Tannat pairs well with hearty dishes such as grilled meats, stews, and savory cuisine. However, its high tannin levels can be astringent, and its alcohol content typically ranges from 13-15%, so moderation is key. While the antioxidants offer health benefits, overconsumption can outweigh its positives. Tannat remains a favorite for those seeking a complex, flavorful wine that complements bold, rustic meals.
