Nutrition Facts for Tangy sauce
Image of Tangy sauce

Tangy sauce

Item Rating: 47/100

One cup of Tangy sauce is around 236 grams and contains approximately 354 calories, 2.4 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Tangy Sauce is a zesty blend of ripe tomatoes, vinegar, and a medley of spices that awaken your taste buds. Originating from the vibrant kitchens of Southern cuisine, it's the perfect accompaniment to fried dishes, grilled meats, and even salads. Made with wholesome ingredients and low in calories, this sauce adds a burst of flavor without guilt. Its balance of tanginess and sweetness brings a delightful twist to your meals, making every bite an experience. Elevate your dishes and indulge in the lively taste of Tangy Sauce!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 354.3307
Total Fat 11.811g 0%
Saturated Fat 2.3622g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1889.7638mg 0%
Total Carbohydrate 70.8661g 0%
Dietary Fiber 2.3622g 0%
Total Sugars 47.2441g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 47.2441mg 0%
Iron 1.1811mg 0%
Potassium 236.2205mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%
Protein: 2.4%
Carbs: 71.0%