1 serving (15 grams) contains 20 calories, 0.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tangy sauce
Tangy Sauce is a flavorful condiment known for its bold combination of sweet, sour, and savory elements, making it a versatile addition to dishes worldwide. Often rooted in Asian and fusion cuisines, this sauce typically includes ingredients like vinegar, citrus juice, sugar, soy sauce, garlic, and spices, striking a balance between tartness and sweetness. Its zesty profile pairs well with meats, vegetables, and stir-fry recipes, adding depth to meals. While Tangy Sauce is low in fat, some versions may contain added sugar and sodium, which should be consumed in moderation. Variations include healthier options using natural sweeteners or low-sodium soy sauce for those seeking lighter alternatives. Whether drizzled, dipped, or marinated, Tangy Sauce brings vibrant flavor to your plate, but it’s best enjoyed as part of a balanced diet.
