1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 15 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tangy bbq rice crackers
Tangy BBQ Rice Crackers are a savory snack crafted from crispy rice crackers infused with bold barbecue seasoning. Rooted in Asian cuisine, these crackers combine light, airy textures typical of rice-based snacks with a sweet yet smoky BBQ flavor, creating a delicious fusion of taste and crunch. They are primarily made from rice flour, providing a gluten-free option for snack lovers. While relatively low in saturated fat, Tangy BBQ Rice Crackers are often high in sodium due to the seasoning blend, so consumption in moderation is advised. Their light composition makes them suitable for quick, energy-boosting snacking, but they may lack significant protein or fiber. Ideal for satisfying cravings with a burst of tangy, zesty flavor, these crackers are a versatile treat enjoyed on their own or paired with dips for added texture and taste.
