1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 17.6 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tangsuyuk
Tangsuyuk is a popular Korean-Chinese dish made of bite-sized pieces of pork or beef that are battered, fried to a golden crisp, and coated in a tangy-sweet sauce. The sauce typically combines vinegar, sugar, soy sauce, and vegetables like carrots, onions, and bell peppers, sometimes with pineapple for added sweetness. Originally inspired by Chinese sweet-and-sour pork, Tangsuyuk has become a staple in Korean-Chinese cuisine due to its balanced flavors and satisfying texture. While rich in protein from the meat, the dish can be high in calories and fat because of the deep-frying process and sugary sauce. Opting for lean cuts of meat and moderating the sauce can make it a slightly healthier choice. Pairing it with fresh vegetable sides and steamed rice can contribute to a more balanced meal.
