One cup of Tangsuyuk is around 235.9 grams and contains approximately 481.2 calories, 21.9 grams of protein, 31.2 grams of fat, and 53.1 grams of carbohydrates.
Tangsuyuk is a popular Korean dish featuring crispy, deep-fried meat, typically pork or beef, coated in a tangy and sweet-sour sauce. Originating from Chinese cuisine, it's been embraced and adapted in Korea, creating a unique fusion. The dish is served with colorful vegetables like bell peppers and carrots, adding a fresh touch. While the crispy exterior offers a delightful crunch, the frying process means it's best enjoyed in moderation. Tangsuyuk is a delicious treat that brings a burst of flavor to your dining experience!
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Nutrition Information
Calories |
481.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 468.8 mg | 156% | |
| Sodium | 1875 mg | 81% | |
| Total Carbohydrates | 53.1 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 0 g | ||
| protein | 21.9 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
