Nutrition Facts for Tanghulu
Image of Tanghulu

Tanghulu

Item Rating: 61/100

One cup of Tanghulu is around 238 grams and contains approximately 476 calories, 2.4 grams of protein, 1.2 grams of fat, and 119 grams of carbohydrates.

Tanghulu is a traditional Chinese snack that features fresh fruit—typically hawthorn berries—dipped in sugar syrup and hardened into a glossy, sweet coating. Originating from Northern China, this delightful treat is popular at street fairs and festivals. While Tanghulu offers a burst of fruity flavor and can be a fun way to enjoy fruit, the sugary coating means it should be enjoyed in moderation. The fruit itself provides vitamins and antioxidants, making Tanghulu a unique blend of indulgence and nutrition. Enjoy the chewy texture and satisfying crunch, while savoring a taste of Chinese culinary culture!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 1.1905g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.8095mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 95.2381g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%
Protein: 1.9%
Carbs: 95.9%