1 serving (30 grams) contains 103 calories, 2.0 grams of protein, 0.1 grams of fat, and 23.2 grams of carbohydrates.
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Nutrition Information
Calories |
823.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 185.8 g | 67% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 113.8 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tangfastics
Tangfastics are a popular gummy candy originating from the Haribo brand, a German confectionery company renowned for its sweets since the 1920s. These treats feature a mix of sour and fruity flavors with a variety of fun shapes like cola bottles, rings, and dinosaurs. Tangfastics are made with ingredients including glucose syrup, sugar, gelatin, citric acid, and flavorings, which produce their signature tangy taste and chewy texture. Though delicious, their high sugar content and lack of essential nutrients make them a less healthy choice, especially in large quantities. Gelatin, derived from animal collagen, contributes to their unique texture and provides a small amount of protein. Tangfastics are primarily a snack for indulgence rather than a source of nourishment, so they’re best consumed occasionally as part of a balanced diet. The bright colors and exciting flavors make them a favorite among children and candy lovers worldwide.
