1 serving (100 grams) contains 120 calories, 0.5 grams of protein, 0.2 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tangerine sorbet
Tangerine Sorbet is a refreshing, dairy-free dessert made from vibrant tangerine juice, water, and a touch of natural sweeteners. Rooted in French cuisine, sorbet has long been celebrated for its light texture and fruity flavors. This variation captures the bright citrus tang of tangerines, offering a burst of vitamin C, antioxidants, and hydration in every spoonful. Its simple ingredients make it a vegan-friendly option, free of fats or heavy creams found in traditional ice creams. While tangerine sorbet is generally a low-calorie treat, it can contain added sugars depending on the recipe, so portion control is recommended for those monitoring sugar intake. Perfect after a meal or as a palate cleanser, tangerine sorbet combines zesty sophistication with a nutritious twist, making it as delightful as it is energizing.
