1 serving (240 grams) contains 110 calories, 2.0 grams of protein, 0.5 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
110.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 26.0 g | 9% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 22.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 450 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tangerine juice with pulp
Tangerine juice with pulp is a refreshing citrus beverage made from freshly squeezed tangerines, offering a vibrant blend of juicy sweetness and tangy zest. Originating from regions where tangerines thrive, such as Southeast Asia and the Mediterranean, this juice is a popular choice in cuisines worldwide for its bright flavor and natural appeal. Packed with vitamin C, antioxidants, and potassium, it supports immune health, aids hydration, and promotes healthy skin. The pulp adds dietary fiber, which can benefit digestion, making it a well-rounded option for a nutritious drink. However, it’s important to note that tangerine juice naturally contains sugars, so portion control is key for those managing sugar intake. Whether enjoyed on its own, as part of a breakfast spread, or incorporated into fruit-based recipes, tangerine juice with pulp is both wholesome and delicious, delivering a burst of sunny citrus goodness in every sip.
