One cup of Tangerine beef is around 236.2 grams and contains approximately 946.7 calories, 24.2 grams of protein, 33.8 grams of fat, and 70.0 grams of carbohydrates.
Tangerine Beef is a vibrant and zesty dish that combines tender pieces of beef with the bright flavors of fresh tangerines. Originating from Chinese cuisine, this mouthwatering stir-fry features a perfect blend of succulent beef, colorful bell peppers, and a delightful tangerine sauce that’s both sweet and tangy. Rich in protein, it offers a satisfying meal, while the addition of fresh vegetables boosts its nutritional value. However, be mindful of the sugars in the sauce, making it a delicious treat that’s best enjoyed in moderation. Indulge your taste buds with this refreshing take on a classic favorite!
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Nutrition Information
Calories |
946.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.2 mg | 18% | |
| Sodium | 1020.8 mg | 44% | |
| Total Carbohydrates | 70.0 g | 25% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 33.8 g | ||
| protein | 24.2 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
