Tangerine beef
One cup of Tangerine beef is around 250 grams and contains approximately 538 calories, 45 grams of protein, 25 grams of fat, and 35 grams of carbohydrates.
Tangerine Beef is a vibrant and zesty dish that combines tender pieces of beef with the bright flavors of fresh tangerines. Originating from Chinese cuisine, this mouthwatering stir-fry features a perfect blend of succulent beef, colorful bell peppers, and a delightful tangerine sauce that’s both sweet and tangy. Rich in protein, it offers a satisfying meal, while the addition of fresh vegetables boosts its nutritional value. However, be mindful of the sugars in the sauce, making it a delicious treat that’s best enjoyed in moderation. Indulge your taste buds with this refreshing take on a classic favorite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 537.5 |
| Total Fat 25g | 0% |
| Saturated Fat 10g | 0% |
| Cholesterol 100mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 35g | 0% |
| Dietary Fiber 1.25g | 0% |
| Total Sugars 20g | |
| Protein 45g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 6.25mg | 0% |
| Potassium 750mg | 0% |
Source of Calories