Tandoori shrimp

Item Rating: 75/100

One cup of Tandoori shrimp is around 236 grams and contains approximately 212 calories, 28 grams of protein, 9.4 grams of fat, and 2.4 grams of carbohydrates.

Tandoori Shrimp is a vibrant dish hailing from the rich culinary traditions of India. Marinated in a blend of yogurt and aromatic spices like cumin, coriander, and paprika, these succulent shrimp are then grilled to perfection, creating a smoky flavor that captivates the senses. Packed with protein and low in calories, Tandoori Shrimp is a healthy option that’s both satisfying and delicious. Often served with fresh herbs, lemon, and a side of cooling raita, this dish perfectly balances heat and freshness, making it a delightful addition to any meal.

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	212.5

Total Fat 9.4444g	0%
Saturated Fat 1.7708g	0%
Polyunsaturated Fat g
Cholesterol 260.9028mg	0%
Sodium 380.1389mg	0%
Total Carbohydrate 2.3611g	0%
Dietary Fiber 0g	0%
Total Sugars 1.1806g
Protein 28.3333g	0%

Vitamin D 0IU	0%
Calcium 82.6389mg	0%
Iron 3.3056mg	0%
Potassium 259.7222mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 54.5%

Carbs: 4.5%