Tandoori shrimp

Tandoori shrimp

Dinner

Item Rating: 69/100

1 serving (150 grams) contains 200 calories, 25.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.

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317.5
calories
39.7
protein
7.9
carbohydrates
12.7
fat

Nutrition Information

1 cup (238.1g)
Calories
317.5
% Daily Value*
Total Fat 12.7 g 16%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 238.1 mg 79%
Sodium 952.4 mg 41%
Total Carbohydrates 7.9 g 2%
Dietary Fiber 1.6 g 5%
Sugars 3.2 g
protein 39.7 g 79%
Vitamin D 0 mcg 0%
Calcium 127.0 mg 9%
Iron 3.2 mg 17%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🥩 High protein
🍞 Low carbs

Source of Calories

10.4%
52.1%
37.5%
Fat: 114 cal (37.5%)
Protein: 158 cal (52.1%)
Carbs: 31 cal (10.4%)

About Tandoori shrimp

Tandoori Shrimp is a flavorful and protein-rich dish originating from Indian cuisine. It features succulent shrimp marinated in a blend of yogurt, lemon juice, and aromatic spices like turmeric, cumin, paprika, and garam masala, then cooked to perfection in a tandoor (clay oven) or grilled. This dish is naturally low in carbs and high in lean protein, making it a healthy option for those seeking a nutritious meal. The spices used not only enhance flavor but also provide potential anti-inflammatory and antioxidant benefits. Tandoori Shrimp is typically lower in fat due to its yogurt-based marinade, but pairing it with heavy sides or creamy sauces may increase calorie and fat content. It's a satisfying and wholesome choice when served with fresh salads, roasted vegetables, or whole-grain options like brown rice or quinoa.