Nutrition Facts for Tandoori prawn
Image of Tandoori prawn

Tandoori prawn

Item Rating: 69/100

One cup of Tandoori prawn is around 237 grams and contains approximately 315 calories, 39 grams of protein, 16 grams of fat, and 7.9 grams of carbohydrates.

Tandoori Prawn is a tantalizing dish originating from Indian cuisine, where succulent prawns are marinated in a blend of yogurt and aromatic spices like cumin, coriander, and paprika. Grilled to perfection in a traditional tandoor, the prawns develop a charred exterior while remaining tender and juicy inside. Packed with protein and low in calories, Tandoori Prawn is a healthy choice that delights the senses with its vibrant flavors and rich traditions. Perfect as an appetizer or main course, it's a dish that brings the warmth of Indian spices to your table.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 15.7729g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 236.5931mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 7.8864g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 3.1545g
Protein 39.4323g 0%
Vitamin D 0IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 47.6%
Carbs: 9.5%