1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tandoori pork
Tandoori Pork is a flavorful dish that originates from Indian cuisine, celebrated for its bold spices and vibrant color. This dish consists of pork marinated in a mixture of yogurt and a blend of traditional spices such as cumin, coriander, turmeric, paprika, and garam masala, which infuse the meat with rich, smokey flavors. It is traditionally cooked in a tandoor, a clay oven, but can also be baked or grilled for convenience. Tandoori Pork is a protein-rich option, and the spices used offer anti-inflammatory and antioxidant properties. However, depending on preparation, it can be high in fat or sodium, particularly if additional oils or salt are used. Opting for lean cuts of pork and pairing it with fresh salads or whole grains can make it a balanced option within a healthy diet.
