Tandoori platter

Item Rating: 66/100

One cup of Tandoori platter is around 240 grams and contains approximately 480 calories, 32 grams of protein, 20 grams of fat, and 40 grams of carbohydrates.

Tandoori Platter is a vibrant feast that showcases the rich flavors of Indian cuisine. Bursting with marinated chicken, tender lamb, and succulent shrimp, each piece is grilled to perfection in a traditional clay oven, infusing it with smoky goodness. Accompanied by colorful bell peppers, onions, and a side of tangy mint chutney, this platter is not only delicious but also packed with protein. The marination uses yogurt and aromatic spices, which enhance digestion and add nutritional benefits. It’s a hearty meal with a touch of indulgence—perfect for sharing or savoring solo. Enjoy a taste of India with every bite!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	480

Total Fat 19.9999g	0%
Saturated Fat 7.9999g	0%
Polyunsaturated Fat g
Cholesterol 79.9999mg	0%
Sodium 960mg	0%
Total Carbohydrate 40.0001g	0%
Dietary Fiber 4.0001g	0%
Total Sugars 6.4001g
Protein 31.9999g	0%

Vitamin D 0IU	0%
Calcium 120mg	0%
Iron 4.0001mg	0%
Potassium 640.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 27.4%

Carbs: 34.2%