1 serving (150 grams) contains 350 calories, 14.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tandoori pizza
Tandoori Pizza is a fusion dish blending Indian and Italian cuisines, offering a unique twist on traditional pizza. It features a thin or thick crust topped with a vibrant tandoori-inspired sauce, mixed with aromatic spices like cumin, coriander, and smoked paprika. Common toppings include marinated chicken or paneer, onion, bell peppers, and fresh cilantro, all baked to smoky perfection. Often finished with a drizzle of yogurt-based dressing or mint chutney, this pizza delivers bold, tangy flavors. While Tandoori Pizza is a good source of protein, especially with chicken or paneer, it can be high in calories and saturated fats depending on cheese amounts and crust type. Opting for a whole-grain crust and lighter cheese can make it a healthier choice. Rich in spices, it also offers anti-inflammatory and digestion-supporting benefits.
