Tandoori mushroom
One cup of Tandoori mushroom is around 237 grams and contains approximately 355 calories, 12 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Tandoori Mushroom is a mouthwatering dish hailing from the vibrant flavors of Indian cuisine. Packed with succulent button mushrooms marinated in a blend of yogurt, spices like cumin, coriander, and garam masala, it's a tantalizing treat for the senses. Grilled to perfection in a traditional tandoor, these mushrooms offer a smoky aroma and rich taste. Not only are they delicious, but they're also a great source of antioxidants, fiber, and low in calories, making them a healthy addition to any meal. Indulge in Tandoori Mushroom for a flavorful experience that delights both your palate and your well-being!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.8896 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1182.9653mg | 0% |
| Total Carbohydrate 23.6593g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 7.0978g | |
| Protein 11.8297g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 709.7792mg | 0% |
Source of Calories