1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tandoori chicken thigh
Tandoori Chicken Thigh is a classic dish from Indian cuisine, renowned for its bold flavors and vibrant red hue. Marinated in a mixture of yogurt, lemon juice, and an aromatic blend of spices like turmeric, cumin, coriander, and paprika, this dish is traditionally cooked in a tandoor oven for a smoky, charred finish. Grilled or oven-roasted variations are also popular, offering a slightly different texture. Tandoori Chicken Thigh is rich in protein, making it a satisfying option for maintaining muscle health and providing sustained energy. The spices used carry potential anti-inflammatory and antioxidant benefits as well. However, it can be higher in sodium due to the marinade and seasoning, so moderation is key. Pair it with wholesome sides like roasted vegetables or brown rice for a balanced meal that aligns with your dietary goals.
