1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tandoori chicken patty
Tandoori Chicken Patty is a flavorful twist inspired by traditional Indian cuisine. Crafted with lean ground chicken, this patty is marinated in a blend of yogurt and aromatic spices such as cumin, coriander, turmeric, and smoky paprika, reflecting the rich flavors of tandoori cooking. Grilled or baked to perfection, it offers a naturally protein-packed option that pairs easily with salads, wraps, or whole grain buns. While the spices contribute antioxidant and anti-inflammatory properties, the yogurt enhances tenderness and adds probiotics, promoting digestive health. Being lower in fat than red meat patties makes it a relatively healthier choice, though sodium levels may vary depending on preparation. Choosing whole-food sides and moderate seasoning can keep this dish both nutritious and indulgent. Perfect for those seeking a fusion of taste and health, the Tandoori Chicken Patty brings a zesty, wholesome bite to your plate.
