Tandoori chicken leg skin on
One cup of Tandoori chicken leg skin on is around 237 grams and contains approximately 394 calories, 39 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.
Tandoori Chicken Leg Skin On is a flavorful dish originating from the Indian subcontinent, renowned for its vibrant spices and smoky aroma. Marinated in a blend of yogurt, garlic, ginger, and a variety of spices like cumin and paprika, each leg is infused with a tantalizing taste. The skin adds a crispy texture while locking in the juicy goodness of the chicken. While it provides protein and essential nutrients, the skin does contribute to higher fat content, making it a delicious treat best enjoyed in moderation. Perfect for grilling or roasting, Tandoori Chicken Leg Skin On is a culinary delight that brings a taste of India to your table.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 6.3092g | 0% |
| Cholesterol 157.7288mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 7.8864g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5774g | |
| Protein 39.4323g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.5457mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories