Tandoori chicken breast
One cup of Tandoori chicken breast is around 237 grams and contains approximately 355 calories, 59 grams of protein, 7.1 grams of fat, and 12 grams of carbohydrates.
Tandoori Chicken Breast is a succulent dish hailing from the vibrant cuisine of India. Marinated in a rich blend of yogurt and aromatic spices like cumin, coriander, and paprika, it boasts a fiery red hue and an irresistible smoky flavor, thanks to the traditional clay oven known as a tandoor. This dish is not only delicious but also a healthier protein option, as chicken breast is lean and low in fat. Baked rather than fried, Tandoori Chicken Breast provides a guilt-free indulgence that’s high in flavor and essential nutrients. Perfect for any meal, it’s a culinary journey you won’t want to miss!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.8896 |
| Total Fat 7.0978g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 165.6151mg | 0% |
| Sodium 1182.9653mg | 0% |
| Total Carbohydrate 11.8297g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 4.7319g | |
| Protein 59.1483g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 709.7792mg | 0% |
Source of Calories