Tandoori bread

Item Rating: 71/100

One cup of Tandoori bread is around 250 grams and contains approximately 750 calories, 20 grams of protein, 12 grams of fat, and 125 grams of carbohydrates.

Tandoori Bread is a delightful Indian flatbread, traditionally cooked in a clay oven, known as a tandoor. Made from wholesome ingredients like whole wheat flour, it’s often enhanced with yogurt for extra softness and flavor. This versatile bread comes in various forms, including naan and roti, and pairs perfectly with rich curries and spicy dishes. While it offers beneficial nutrients from whole grains, it's best enjoyed in moderation due to its calorie content, especially when served with ghee or butter. Experience the authentic taste of Indian cuisine with every delicious bite of Tandoori Bread!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	750

Total Fat 12.5g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1000mg	0%
Total Carbohydrate 125g	0%
Dietary Fiber 7.5g	0%
Total Sugars 5g
Protein 20g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 5mg	0%
Potassium 250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.2%

Protein: 11.6%

Carbs: 72.2%