Nutrition Facts for Tandoor chicken
Image of Tandoor chicken

Tandoor chicken

Item Rating: 54/100

One cup of Tandoor chicken is around 237 grams and contains approximately 627 calories, 64 grams of protein, 35 grams of fat, and 7.6 grams of carbohydrates.

Tandoor Chicken is a mouthwatering dish hailing from the Indian subcontinent, where marinated chicken is infused with a blend of aromatic spices and yogurt. Cooked in a traditional clay oven, or tandoor, it achieves a smoky flavor and tender texture that is absolutely irresistible. Packed with protein, it’s a healthier option compared to fried foods, thanks to its low oil content. The vibrant spices not only tantalize the taste buds but also offer antioxidant benefits. Enjoy Tandoor Chicken with a side of fresh salad or whole grains for a balanced meal that celebrates rich culinary heritage!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 626.9716
Total Fat 35.489g 0%
Saturated Fat 9.4637g 0%
Polyunsaturated Fat g
Cholesterol 201.1041mg 0%
Sodium 1892.7445mg 0%
Total Carbohydrate 7.571g 0%
Dietary Fiber 1.183g 0%
Total Sugars 2.3659g
Protein 63.8801g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 3.5489mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%
Protein: 42.2%
Carbs: 5.0%