1 serving (400 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.4 mg | 13% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tamjai noodles with beef and pork
Tamjai Noodles With Beef And Pork is a flavorful dish inspired by Hong Kong-style mixian cuisine, known for its customizable noodle bowls. This dish features tender rice noodles served in a savory broth infused with spices, showcasing a harmonious blend of beef and pork slices for rich, meaty flavor. Vegetables such as bok choy or spring onions may be added, providing texture and added nutrition. While the dish offers a satisfying balance of protein and carbohydrates, the sodium level in the broth can be quite high, depending on preparation. The rice noodles are gluten-free, making this dish suitable for those with dietary restrictions. However, individuals concerned about fat content or sodium intake should practice moderation or request broth adjustments. This hearty and soul-warming noodle dish stands as a testament to the comforting flavors of Asian cuisine while offering flexibility for health-conscious diners.
