1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tamed jalapenos
Tamed jalapeños are a milder version of traditional jalapeño peppers, specially processed to tone down their heat while preserving their signature tangy and slightly smoky flavor. Originating from Mexican cuisine, these peppers are often pickled for convenience and used in salads, sandwiches, dips, and cooked dishes to add a touch of spice without overwhelming the palate. They are low in calories and contain vitamins A and C, antioxidants that support immune health and skin. Jalapeños also provide dietary fiber for digestion and a small amount of potassium. However, due to the pickling process, tamed jalapeños can be high in sodium, which may be a concern for those monitoring salt intake. Their versatility makes them a popular choice for adding zest to meals while keeping the heat manageable. Whether fresh or jarred, tamed jalapeños bring flavor while offering modest nutritional benefits.
