1 serving (500 grams) contains 550 calories, 25.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 31.2 g | 11% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tamashi miso ramen
Tamashi Miso Ramen is a flavorful Japanese noodle dish featuring tender wheat-based ramen noodles in a rich, umami-packed miso broth. This traditional recipe showcases a balance of creamy textures and bold, savory tastes, derived from fermented soybean paste—a staple in Japanese cuisine. Toppings typically include sliced pork chashu, scallions, bamboo shoots, nori, and a seasoned soft-boiled egg, providing a blend of protein, fiber, and essential nutrients. Miso is a probiotic food known for supporting gut health and boosting digestion, while the inclusion of fresh vegetables adds vitamins and antioxidants. However, the broth is often high in sodium, which may be a consideration for those monitoring salt intake. Additionally, the dish's calorie content can vary, depending on the portion size and toppings. Tamashi Miso Ramen offers a satisfying and nourishing experience rooted in Japanese culinary tradition, appealing to both comfort-food enthusiasts and adventurous eaters alike.
