1 serving (28 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
847.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 42.4 mg | 1% | |
Total Carbohydrates | 211.9 g | 77% | |
Dietary Fiber | 8.5 g | 30% | |
Sugars | 169.5 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 84.7 mg | 6% | |
Iron | 1.7 mg | 9% | |
Potassium | 423.7 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tamarind Candy Sticks are a sweet and tangy treat rooted in Latin American and Southeast Asian cuisines. Made primarily from tamarind pulp, sugar, and chili powder, these candies combine natural tartness with hints of heat and sweetness for a bold flavor experience. Tamarind is rich in antioxidants, vitamins, and minerals like magnesium and potassium, offering some nutritional benefits. However, the added sugar content can make them high in calories and less suitable for regular consumption, particularly for those monitoring their sugar intake. Often enjoyed as a nostalgic street food snack, they highlight the culture's love for vibrant, intense flavors. Tamarind Candy Sticks may appeal to those seeking a spotlight on tropical fruit profiles, but moderation is key to balancing their indulgent and nutritious properties.