1 serving (15 grams) contains 10 calories, 2.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15555.6 mg | 676% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tamari sauce
Tamari sauce is a rich, flavorful liquid seasoning originating from Japan, traditionally crafted as a byproduct of miso fermentation. Made primarily from soybeans, water, salt, and sometimes a small amount of alcohol for preservation, tamari is distinct from regular soy sauce as it typically contains little to no wheat, making it a popular gluten-free alternative. Known for its deep umami taste, tamari is widely used in Japanese cuisine for marinades, stir-fries, dipping sauces, and soups. Nutritionally, tamari provides a source of protein and essential amino acids derived from soybeans. It is also lower in additives compared to some commercial soy sauces. However, like most soy-based condiments, tamari is high in sodium, so it’s best enjoyed in moderation for those monitoring salt intake. Versatile and savory, tamari is a beloved staple for adding depth and complexity to a variety of dishes.
