Tamari sauce and olive oil
One cup of Tamari sauce and olive oil is around 237 grams and contains approximately 158 calories, 32 grams of protein, 0 grams of fat, and 16 grams of carbohydrates.
Tamari Sauce and Olive Oil are a harmonious blend of rich flavors and health benefits. Tamari, a gluten-free soy sauce, originates from Japan and is made from fermented soybeans, offering a deep, umami taste. Olive oil, a staple of Mediterranean cuisine, is pressed from olives, known for its heart-healthy monounsaturated fats. Together, they create a versatile dressing or marinade perfect for salads, stir-fries, and grilling. Packed with antioxidants and anti-inflammatory properties, this pairing not only tantalizes your taste buds but also supports your overall wellness. Elevate your dishes with this delicious and nutritious combination!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 157.7256 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 14826.1945mg | 0% |
| Total Carbohydrate 15.7726g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 31.545g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 3.1544mg | 0% |
| Potassium 0mg | 0% |
Source of Calories