1 serving (30 grams) contains 170 calories, 6.0 grams of protein, 15.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
850.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 5 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 5 mg | 27% | |
| Potassium | 1000.0 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tamari almonds
Tamari almonds are a flavorful snack made by roasting almonds and coating them with tamari, a gluten-free soy sauce originating from Japanese cuisine. Tamari adds a savory, umami-rich flavor to the almonds, making them a popular choice for a protein-packed treat. Almonds are naturally rich in healthy fats, fiber, and essential nutrients like magnesium and vitamin E, supporting heart health and providing sustained energy. Tamari enhances their taste without adding gluten, making them suitable for individuals with gluten sensitivities or celiac disease. However, they can be high in sodium due to the tamari, so those monitoring salt intake should enjoy them in moderation. Perfect as a stand-alone snack or as a topper for salads and stir-fries, tamari almonds offer a satisfying mix of crunch, nutrition, and bold flavor.
