Tamales
One cup of Tamales is around 164 grams and contains approximately 285 calories, 12 grams of protein, 15 grams of fat, and 26 grams of carbohydrates.
Tamales are a traditional Mexican dish made from masa, a dough made from corn, filled with a variety of ingredients like seasoned meats, cheeses, or vegetables, and wrapped in corn husks before being steamed. Originating from ancient Mesoamerica, tamales have a rich history and cultural significance. They are a versatile feast for the senses, offering a delightful combination of flavors and textures. While they can be indulgent when loaded with rich fillings, tamales can also be made healthier using lean meats and fresh veggies. Whether enjoyed at a festive gathering or as a comforting meal, tamales bring warmth and tradition to every table.
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