1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tamale balls
Tamale Balls are a flavorful twist on traditional tamales, inspired by Mexican cuisine. These bite-sized treats typically combine ground beef or shredded pork, masa dough made from cornmeal, spices like cumin and chili powder, and a touch of cheese, all rolled into small, dumpling-like shapes. Some recipes include beans, onions, or bell peppers for added texture and nutrients. The balls are often baked or fried for a crispy exterior and moist, savory interior. Corn masa provides a source of complex carbohydrates, while the protein from meat helps support muscle health. However, tamale balls can be calorie-dense, especially if fried or heavily seasoned with cheese. To make them healthier, opt for lean meats, add extra vegetables, or bake instead of fry. This dish is a fun, portable alternative to the traditional tamale, perfect as an appetizer or snack.
