1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tamago sando
Tamago Sando, a popular Japanese sandwich, is a simple yet flavorful snack that blends soft, pillowy white bread with a creamy egg salad filling. The filling typically consists of mashed boiled eggs, Japanese mayonnaise, and a touch of seasoning, such as salt, pepper, or sometimes a hint of mustard. This sandwich is a classic example of convenience food in Japanese cuisine, often found in convenience stores and picnic baskets alike. Tamago Sando offers a good source of protein from the eggs and healthy fats from the mayonnaise, which can make it a satisfying option for energy throughout the day. However, it is not typically high in fiber and may include a considerable amount of fat and calories depending on the ratio of mayonnaise used. For a healthier twist, whole-grain bread or reduced-fat mayonnaise can be used to enhance its nutritional profile.
