Talong with egg
One cup of Talong with egg is around 200 grams and contains approximately 49 calories, 2 grams of protein, 0.2 grams of fat, and 12 grams of carbohydrates.
Talong With Egg is a delicious Filipino dish featuring tender, grilled eggplants paired with perfectly scrambled eggs. This savory combination is enriched with a touch of soy sauce and garlic, bringing out the natural flavors of the ingredients. Originating from the heart of Filipino cuisine, it's a wholesome option that showcases the versatility of eggplants. Packed with vitamins, minerals, and antioxidants, this dish promotes healthy digestion and is low in calories, making it a delightful choice for any meal. Enjoy Talong With Egg for a taste of home that’s both comforting and nutritious!
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 48.7804 |
| Total Fat 0.244g | 0% |
| Saturated Fat 0.0488g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4.878mg | 0% |
| Total Carbohydrate 12.1952g | 0% |
| Dietary Fiber 7.317g | 0% |
| Total Sugars 7.0732g | |
| Protein 1.9512g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 21.9512mg | 0% |
| Iron 0.4878mg | 0% |
| Potassium 458.5366mg | 0% |
Source of Calories