Nutrition Facts for Taloa
Image of Taloa

Taloa

Item Rating: 72/100

One cup of Taloa is around 238 grams and contains approximately 476 calories, 12 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Taloa is a flavorful dish originating from the vibrant cuisine of the Caribbean, often featuring a delightful blend of rice, beans, and protein, spiced with aromatic herbs. Packed with nutrients, Taloa is not only delicious but also offers a balanced source of carbohydrates and proteins, making it a wholesome choice. With its colorful vegetables, it provides essential vitamins and minerals, while moderate portions can fit nicely into a healthy diet. Indulge in Taloa for a taste of the islands that nourishes both body and soul!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 4.7619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 10.8%
Carbs: 64.9%