Nutrition Facts for Tallarines
Image of Tallarines

Tallarines

Item Rating: 79/100

One cup of Tallarines is around 238 grams and contains approximately 376 calories, 14 grams of protein, 2.2 grams of fat, and 73 grams of carbohydrates.

Tallarines are a delicious, versatile noodle dish hailing from Peru, inspired by Asian culinary traditions. Made from wheat flour and water, these noodles are typically stir-fried with a vibrant mix of vegetables, proteins like chicken or shrimp, and seasoned with soy sauce, ginger, and garlic for a burst of flavor. Packed with essential nutrients from the veggies and lean proteins, tallarines offer a satisfying yet healthy meal option. While they can be hearty, moderation is key to enjoying this delightful dish without excess carbs. Dive into the world of tallarines and savor a taste of Peru!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 376.1905
Total Fat 2.2143g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 78.5714mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 73.4762g 0%
Dietary Fiber 4.2857g 0%
Total Sugars 1.3333g
Protein 13.8095g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 3.0952mg 0%
Potassium 104.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%
Protein: 15.0%
Carbs: 79.6%