1 serving (350 grams) contains 650 calories, 40.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.8 mg | 20% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tallarine verde con pollo la brasa
Tallarines Verde con Pollo a la Brasa is a vibrant Peruvian dish combining grilled rotisserie-style chicken (Pollo a la Brasa) with pasta coated in a creamy, herbaceous green sauce made from spinach, basil, queso fresco, milk, and garlic. Inspired by Italian pesto, the green sauce is rich in antioxidants and vitamins from the leafy greens, while the protein-packed chicken provides essential nutrients. Typically seasoned with spices and Peruvian flavors, the chicken is roasted to perfection for a smoky, savory taste. Though this dish offers nutritional benefits like fiber, calcium, and protein, it can be calorie-dense depending on the amount of oil, cheese, and cream used in the sauce. Enjoyed widely in Peruvian cuisine, Tallarines Verde con Pollo a la Brasa is a delicious fusion of fresh ingredients and bold flavors celebrated for its balance of heartiness and nourishment.
