1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 800 mg | 61% | |
| Iron | 0 mg | 0% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tallamook sharp cheddar
Crafted in Oregon, Tillamook Sharp Cheddar is a beloved cheese that exemplifies the bold flavors of Pacific Northwest dairying. Made from high-quality pasteurized cow’s milk, salt, enzymes, and cultures, this cheese is aged for at least nine months to achieve a rich, complex flavor with a tangy bite. It’s free from artificial growth hormones and contains no artificial preservatives, ensuring an authentic and wholesome product. A source of protein and calcium, Tillamook Sharp Cheddar supports bone health and offers essential nutrients to your diet. However, it is high in saturated fat and sodium, so moderation is advised as part of a balanced lifestyle. Perfect for classic American dishes, such as mac and cheese or grilled cheese sandwiches, its versatility also lends itself to burgers, pastas, and charcuterie boards. Tillamook Sharp Cheddar combines artisanal craftsmanship and satisfying taste for a cheese experience you can savor.
