Nutrition Facts for Taleggio cheese
Image of Taleggio cheese

Taleggio cheese

Item Rating: 46/100

One cup of Taleggio cheese is around 240 grams and contains approximately 761 calories, 49 grams of protein, 64 grams of fat, and 4.6 grams of carbohydrates.

Taleggio Cheese is a creamy, semi-soft cheese originating from the Lombardy region of Italy. Made from cow's milk, it boasts a distinctive washed rind that enhances its robust flavor. With a rich, buttery texture and earthy aroma, Taleggio melts beautifully, making it a favorite in Italian cuisine for risottos and pasta dishes. Packed with protein and calcium, it offers health benefits, though its higher fat content means moderation is key. Whether enjoyed on a cheese board or melted into a dish, Taleggio Cheese elevates any culinary creation.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 760.8
Total Fat 64.08g 0%
Saturated Fat 41.76g 0%
Polyunsaturated Fat g
Cholesterol 172.8mg 0%
Sodium 1327.2mg 0%
Total Carbohydrate 4.56g 0%
Dietary Fiber 0g 0%
Total Sugars 0.24g
Protein 49.44g 0%
Vitamin D 57.6IU 0%
Calcium 1176mg 0%
Iron 0.48mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%
Protein: 24.9%
Carbs: 2.3%