One cup of Talamook chedar cheese is around 239.3 grams and contains approximately 940.2 calories, 59.8 grams of protein, 76.9 grams of fat, and 0 grams of carbohydrates.
Talamook Cheddar Cheese is a rich and flavorful cheese crafted from the freshest, all-natural ingredients sourced from local farms in Oregon. With its vibrant, yellow hue and perfect balance of sharpness and creaminess, it’s an embodied testament to tradition and quality. Talamook Cheddar is aged to perfection, offering a robust and delicious taste that enhances everything from burgers to mac and cheese. Made without artificial additives or preservatives, it’s a wholesome choice, packed with protein and calcium, making it not just a must-have for any dish, but a delightful indulgence you can feel good about. Taste the difference with Talamook Cheddar Cheese!
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
