1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Talamook chedar cheese
Tillamook Cheddar Cheese is a rich, creamy cheese crafted in Tillamook, Oregon, with roots in American dairy traditions. Made with high-quality ingredients, it contains just four key components: cultured milk, enzymes, salt, and annatto for its iconic orange color. This cheese is aged for a robust flavor, available in varieties from mild to extra sharp. Packed with protein and calcium, Tillamook Cheddar is a good source of nutrients essential for bone health and muscle development. However, it is also high in saturated fat and sodium, so moderation is recommended in heart-healthy diets. Ideal for countless cuisines, it pairs well with sandwiches, macaroni, or melted into sauces. This artisanal cheese reflects Tillamook’s commitment to quality and sustainable practices, making it a trusted choice for cheese lovers.
