One cup of Takoyaki balls is around 238.1 grams and contains approximately 381.2 calories, 12.6 grams of protein, 15.2 grams of fat, and 47.6 grams of carbohydrates.
Takoyaki Balls are delicious Japanese street food delicacies, known for their tender, savory goodness. These small, round balls are made from a flavorful batter that’s mixed with pieces of fresh octopus, green onions, and pickled ginger, then cooked to golden perfection in a special molded pan. Traditionally topped with a drizzle of tangy takoyaki sauce, a sprinkle of bonito flakes, and a dusting of seaweed, each bite offers an explosion of flavor. While they’re rich in umami, they can also be a bit indulgent due to the sauces and toppings. Nevertheless, with fresh ingredients and the option to add veggies, Takoyaki Balls can be a delightful treat to savor during your culinary adventures!
Calories |
381.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.2 g | 19% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 2.6 g | ||
protein | 12.6 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.